Also, it will help you evaluate the condition of the corn and whether it needs to take less or more time to finish. To ensure the heat is distributed to each side of the corn, remember to rotate it every 3-5 minutes. Remove the corn from the baking dish onto a plate and smear with butter and add salt and pepper to taste. Cook it in 13-15 minutes for 4-6 ears of frozen corn or 10-12 minutes for 2-3 ears at 165. When it’s done, the sides of the corn should be hot and not feel cold. If you’re cooking 2-3 ears, cook on high for 10-12 minutes. If grilling the corn, microwave for 2 minutes per ear. Microwave corn on the cob for 3 minutes per ear. If the silk at the top is especially long or slimy, you can trim it. If you are cooking 4-6 ears, cook on high for 14-15 minutes. This method works because the corn steams itself inside the husk. Place your corn in a microwave-safe dish that also has a microwave-safe lid, such as a glass lid.Īdd enough water to the bottom of the dish to be about 1/2 inch deep.Ĭover the dish and pop it in the microwave. With a SHARP chef knife, cut off the bottom of the ear of corn. Remove from the microwave with a hot pad. Its done when the kernels are tender and give slightly when pierced with a knife. Close the lid, and grill for about 20 minutes, turning the corn every 5 minutes or so. Soak the ears in water for about 30 minutes before placing the corn on the hot grill. Usually I make 4-6 mini ears of corn in the microwave at once for dinner, but you can do this with 2-3 mini ears of corn as well.įirst, you want to use frozen corn that hasn’t defrosted. Place the corn you want in a microwave on high for 4 minutes per ear (2 ears 8 minutes). First, pull back the husks and remove the silk, then return the husks to cover the kernels. Note: These directions assume you're using about one pound (16 ounces) of frozen corn. Every minute or two, pause the microwave and stir the corn to ensure even heating. I find this method works best when you use mini ears of corn. Set your microwave to 'HIGH' or your preferred cooking setting and let the corn heat for about four or five minutes. How do you make frozen corn on the cob in the microwave? You’ll need a microwave-safe baking dish with a lid as well as frozen corn on the cob and some water. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three. What do you need to cook frozen corn on the cob? Place one to four ears of fresh corn in the microwave in an even layer. Frozen Corn on the Cob in the Microwave.Recipes that go well with Corn on the Cob.Depending on how many ears you're cooking, let them. How do you make frozen corn on the cob in the microwave? Place as many as 4 ears of cornhusk, silk and allin the microwave on a microwave-safe plate. Carefully, using an oven mitt or towel if necessary, squeeze the top of the corn so that the cob slides out. What do you need to cook frozen corn on the cob? Place the corn in the microwave and microwave for 3 minutes.
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